DanielYKL

While doing this posting, I realised that it is another Sunday again. How time flies! Hari Raya just over, next will be Deepavali. And before you know it, Christmas bells will be ringing. And then 2009 and you’ll see Badawi call it a day. Or will it be sooner? Will we see a history in the making, where for the first time, there will be a change of government. Let’s hope so!

Till then, let’s enjoy some simple home-cooked dishes and some take-away snacks.

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Seafood Noodles

Seafood noodles: Organic noodles soup cooked with Pomfret, prawns, squids and Shitake mushroom and lettuce, served with coriander and garlic in soya sauce and lemon juice.

 Sambal Bendi (Okra) and Stewed Potatoes

Kacang bendi, is also commonly known as ladies’ fingers or okra. Best to fry it with just blended chilli, shallots, onions and garlic. I abstained from using belachan. And stewed potatoes  with onions, tomatoes and garlic - simple yet yummy!

Tomato Omelette & Fish Porridge

Tomato Omelette fried with onions & Fish Porridge garnished with julienned ginger and shallots and a dash of sesame oil.

 Take-Away Food

Sushi from Jusco & Egg on black sesame seed bread sandwich and chicken on wholemeal bread sandwich from Roti Boy

Moist double chocolate cake from Jenni’s Cake House & Sweet potato “Tong Sui”

And lastly, cinnamon, cheese and green tea donuts from Big Apple with a nice hot cup of brewed Arabica coffee with cardamon

This entry was posted on Sunday, October 12th, 2008 at 2:53 am and is filed under FOOD, LIFE, PICTURE TALK, MALAYSIA, SUNDAY SPECIAL. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.