DanielYKL

Man, what a week! Three arrested under ISA in a day. Just hope that all these nonsense will stop. It just brings fear into the community rather than security. Feel like we are living in Myanmar or some third world country, where people are arrested without a fair trial or given a chance to challenge or defend the charges. Draconian law at work!

Anyway, we need to seek God and pray for our nation. Pray that justice will prevail, pray for those arrested under ISA and their families and pray for peace and unity.

And this week Sunday Special has a touch of India.

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Dhal Curry & Stir-fry “Kangkung”

Ingredients for dhal curry: Spices - mustard seed, cumin seed, fenugreek seed; Condiments - curry leaves, dried chilli, onions, garlic, fresh green chilli and coriander (for garnishing); Vegetables - potatoes, carrots, small eggplants (brinjals), bottlegourd Bhim (also known as bottlesquash) and tomatoes.

Dhal curry & Stir-fry “kangkung” with garlic. “Kangkung” is sometimes known as water spinach, water cabbage, water convolvulus or water morning-glory.

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Masala Chicken Curry & Ladies-finger and Squash fried Indian-style

Steamed Iranian Dill-Rice  & Ladies-finger and squash cooked with tumeric and chilli powder.

Masala Chicken Curry with potatoes and eggs

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Dessert:

Red bean paste with coffee Mooncake (weird! Don’t fancy it), Swiss milk chocolate Grand Marnier with truffle fillings (love it!!!)

Iranian sweets: Dates stuffed in almond coated with brown flour sauce & Iranian halwa. - Compliments from my Iranian friend. (Don’t like that either, strange taste) -

This entry was posted on Sunday, September 14th, 2008 at 12:47 am and is filed under FOOD, PICTURE TALK, MALAYSIA, SUNDAY SPECIAL. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.