Sunday Special - “Cajun Salmon”
Hi, hi, hi, beautiful Sunday
This is my, my, my, beautiful day
When you say, say, say, that you love me
Oh, my, my, my, it’s a beautiful day
Another week, another Sunday. And I hope a beautiful one for you too. You may ask, what so beautiful about Sunday? Well, this could be the reason. These are what I dished up during the week and of course with little help from my friends. Enjoy!
Penang Fish Asam Pedas served with hot Basmati rice and stir-fried cabbage with carrots.
Koay Teow Th’ng with prawns, mushrooms and green lettuce garnished with spring onions and fried shallots accompanied with chili padi in lime and soya sauce.
Pita bread stuffed with light fluffy scrambled eggs and saute’ed fresh white mushroom with a generous serving of fresh vegetables and herbs salad (carrots, iceberg lettuce, tomatoes, mint and basil)
Pan-fried Cajun Salmon: Fresh succulent salmon marinated with cajun spices, lightly pan-fried and served on a bed of Persian rice sprinkled with cummin, and fresh whole white Mushrooms saute’ed with garlic, onions and dried chili, and an assortment of roasted vegetables.
And finally the dessert. Good old crispy kampung Fried Cempedak.
August 10th, 2008 at 3:09 am
I envy your cooking skill, bro!!!! Are you a food-politic blogger now?
August 10th, 2008 at 5:09 pm
Actually politics are very much like food. You take in what is good and spit out what is bad. Some food taste good and some bad. Just like in politics. And there is a saying that ‘one man’s meat is another man’s poison.’ That’s in politics too. Different strokes for different folks. So in way food and politics has some similarity.